# Elevating In-Flight Excellence: A Career Guide to PT Aerofood Indonesia
For over four decades, PT Aerofood Indonesia—widely recognized as Aerofood ACS—has set the gold standard in premium aviation catering. As a pivotal subsidiary of the Garuda Indonesia Group, the company consistently delivers world-class culinary experiences, ensuring that every meal served at 30,000 feet meets the highest international benchmarks. With a dedicated workforce of approximately 5,500 industry professionals, Aerofood ACS manages operations for over 40 domestic and international commercial airlines, cementing its reputation as a leader in the global catering landscape.
## A Legacy of Culinary Innovation
The journey of Aerofood ACS began in 1974 under the name PT Aero Garuda Dairy Farm, a strategic partnership with the Hong Kong-based firm Dairy Farm. Over the decades, the company has undergone significant evolution to meet the changing demands of the aviation and industrial sectors:
* 1991: The company rebranded to PT Angkasa Citra Sarana Catering Services (ACS).
* 2002: Strategic diversification into the industrial catering sector.
* 2008: Expansion into the F&B retail market.
* 2009: Launch of the "Garuda Support" division, specializing in in-flight logistics and professional laundry management.
Today, Aerofood ACS operates through an expansive network of branches in major hubs, including Jakarta, Denpasar, Surabaya, Medan, Balikpapan, Yogyakarta, Bandung, and Lombok.
## Career Opportunities: Join the Aerofood Team
As part of its ongoing growth and operational expansion, PT Aerofood Indonesia is currently seeking highly skilled professionals to join its ranks in September 2026. This is a unique opportunity to contribute to a company that balances traditional hospitality with rigorous international food safety standards.
Current Opening: Site Coordinator
Aerofood ACS is looking for a proactive Site Coordinator to manage day-to-day operations and maintain the high quality that the Garuda Indonesia Group is known for.
Core Requirements:
* Educational Background: Minimum Diploma (D3) in any field, with a preference for candidates holding a degree in Nutrition.
* Professional Certification: Holding an active STR (Surat Tanda Registrasi) is considered a significant advantage.
* Experience: A minimum of 3 years of experience as a Coordinator, Head of Nutrition, Head of Nutrition Installation, or Operational Supervisor within the F&B industry.
* Technical Proficiency: Comprehensive understanding of operational management, food cost control, inventory management, and budgeting.
* Compliance Knowledge: Deep familiarity with food hygiene, sanitation principles, and HACCP standards.
* Leadership: Demonstrated ability to lead effectively and manage cross-functional teams in high-pressure environments.
Regional Placement and Specialization:
Successful candidates will be deployed across several strategic site areas, including JABODETABEK, Samarinda, and Surabaya. Please note that for hospital-based site placements, applicants with prior experience in the healthcare sector will be prioritized.
## How to Apply
If you possess the leadership skills and industry expertise required to uphold the premium standards of Aerofood ACS, we invite you to take the next step in your professional journey.
1. Prepare your documents: Ensure your CV is updated and highlights your relevant experience in F&B management and operational oversight.
2. Submit your application: Send your cover letter and CV to [email protected].
3. Subject Line: Use the format [Name]_Site Coordinator to ensure your application is tracked correctly.
Please be advised that only candidates who meet the specified qualifications and demonstrate the necessary technical competencies will be contacted for the next stage of the recruitment process. We look forward to reviewing your application and potentially welcoming you to the Aerofood ACS team.