# Career Opportunities: Join the Excellence of PT Nippon Indosari Corpindo Tbk
As a cornerstone of Indonesia’s food manufacturing sector, PT Nippon Indosari Corpindo Tbk has established itself as the nation’s premier producer of high-quality bread under the iconic Sari Roti brand. Since its inception in 1995 as PT Nippon Indosari Corporation, the company has navigated a trajectory of exponential growth, consistently meeting the evolving dietary demands of the Indonesian public.
## The Evolution of a Market Leader
The company’s journey from a foreign investment firm to a market titan is marked by strategic expansion and an unwavering commitment to operational excellence. In 2001, the firm significantly bolstered its production capacity by launching two specialized lines for loaf bread and sweet bread. This proactive approach paved the way for a major milestone on June 28, 2010, when the company successfully executed its Initial Public Offering (IPO) on the Indonesia Stock Exchange (IDX).
To satisfy the increasing market appetite for its products, the company embarked on an aggressive nationwide expansion project. By 2011, it had launched three major production facilities in Semarang, Medan, and Cikarang, followed by further strategic sites in Palembang and Makassar.
## Quality Assurance and Industry Standards
Central to the company’s success is a rigorous dedication to safety and excellence. In 2006, the organization achieved the prestigious Hazard Analysis Critical Control Point (HACCP) certification. This milestone reinforced their core operational philosophy known as the "3H" principle:
* Halal: Ensuring all production strictly adheres to Islamic guidelines as certified by the MUI.
* Healthy: Prioritizing nutritional integrity in every product.
* Hygienic: Maintaining world-class standards of cleanliness and food safety validated by BPOM.
## Career Opportunity: QC Production Process (Semarang)
PT Nippon Indosari Corpindo Tbk is currently seeking a highly motivated and detail-oriented professional to join the team as a QC Production Process officer based in Semarang. We are looking for an individual who shares our passion for manufacturing excellence and food safety.
Requirements for the Position
* Education: Bachelor’s degree (S1) in Food Technology or Chemical Engineering.
* Experience: Previous experience in Quality Control or food production is highly advantageous, preferably within the FMCG or food manufacturing industry.
* Technical Proficiency: Strong working knowledge of GMP, ISO 9001, FSSC 22000, SJPH, and HACCP standards.
* Soft Skills: High attention to detail, excellent communication skills, and a strong ability to contribute to team dynamics.
* Flexibility: Willingness to work in shifts within the production area.
* Computer Literacy: Proficient in Microsoft Office applications.
Important Notice Regarding Recruitment
We are committed to maintaining a transparent and ethical recruitment process. Please be advised that PT Nippon Indosari Corpindo Tbk never charges any fees to applicants at any stage of the recruitment process. Please remain vigilant against potential fraud from unauthorized parties claiming to represent the company.