# Career Opportunities at PT Java Egg Specialities: Join the Pioneer of Liquid Egg Processing in Indonesia
Established in 2007, PT Java Egg Specialities (JESS) stands as the inaugural liquid egg processing industry in Indonesia. As a proud member of the Cimory Group, the company has paved the way for innovation in food production, specializing in high-quality pasteurized liquid whole eggs, egg yolks, egg whites, mayonnaise, sauces, and salad dressings. By utilizing premium fresh eggs and state-of-the-art French processing technology that meets rigorous European standards, JESS remains at the forefront of the culinary manufacturing sector.